After Anthony Botta decided he wanted to buy and run another restaurant of his own, he looked as far away as Cabo San Lucas and the island of Saint Thomas for the right place. In the end, the answer to his search happened to be right around the corner. Botta worked in the restaurant industry for two decades in Las Vegas, wrapping up his time there by selling a lease on a restaurant he owned called the NASCAR Café that was as large as a big box store and featured its own roller coaster. He exited…
Reported by bizjournals 49 minutes ago.
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