Topical research report “Restaurants: Global Industry Guide” drawn up by MarketLine has been recently published by Market Publishers Ltd. According to the study, the global restaurants industry value is forecast to go beyond USD 3,482 billion by 2016.
London, UK (PRWEB) July 18, 2013
Total revenues generated by the global restaurants industry recorded a 5.8% CAGR during 2007-2011 and surpassed the USD 2,457 billion mark in 2011. Industry consumption volumes experienced a 1.8% CAGR over the same time period. In 2011, the total number of employees working in the restaurants industry was more than 64.69 million.
The worldwide restaurants industry is predicted to record a 7.2% CAGR through 2016. The overall industry value is forecast to go beyond USD 3,482 billion by end-2016.
Topical research report “Restaurants: Global Industry Guide” drawn up by MarketLine has been recently published by Market Publishers Ltd.
Report Details:
Title: Restaurants: Global Industry Guide
Published: April, 2013
Pages: 234
Price: US$ 1,495.00
http://marketpublishers.com/report/food_service/restaurants/restaurants-global-industry-guide.html
The report offers an insightful guide to the global restaurants industry. It discloses essential qualitative and quantitative information on the industry performance and draws up a clear picture of the actual market state. The research study contains Porter’s five forces analysis of the industry, provides a description of the competitive scenario, as well as reviews the top market players and new entrants. The repot presents a comprehensive overview of the key market segments along with n-depth analysis of the key geographical markets. In addition, the market future outlook through 2016 is available in the topical research study.
Report Scope:
· Extensive overview of the global restaurants market.
· In-depth analysis of the key market segments.
· Essential data on the industry performance, and Porter’s five forces analysis of the world restaurants industry.
· Comprehensive analysis of the main geographical markets including: information on the market value and size, five forces analysis, details on the buyers and supplier power, review of the major companies as well as new entrants, and also evaluation of the competitive pressure.
· Detailed market future outlook through 2016.
More topical research reports by the publisher can be found at MarketLine page. Reported by PRWeb 3 days ago.
London, UK (PRWEB) July 18, 2013
Total revenues generated by the global restaurants industry recorded a 5.8% CAGR during 2007-2011 and surpassed the USD 2,457 billion mark in 2011. Industry consumption volumes experienced a 1.8% CAGR over the same time period. In 2011, the total number of employees working in the restaurants industry was more than 64.69 million.
The worldwide restaurants industry is predicted to record a 7.2% CAGR through 2016. The overall industry value is forecast to go beyond USD 3,482 billion by end-2016.
Topical research report “Restaurants: Global Industry Guide” drawn up by MarketLine has been recently published by Market Publishers Ltd.
Report Details:
Title: Restaurants: Global Industry Guide
Published: April, 2013
Pages: 234
Price: US$ 1,495.00
http://marketpublishers.com/report/food_service/restaurants/restaurants-global-industry-guide.html
The report offers an insightful guide to the global restaurants industry. It discloses essential qualitative and quantitative information on the industry performance and draws up a clear picture of the actual market state. The research study contains Porter’s five forces analysis of the industry, provides a description of the competitive scenario, as well as reviews the top market players and new entrants. The repot presents a comprehensive overview of the key market segments along with n-depth analysis of the key geographical markets. In addition, the market future outlook through 2016 is available in the topical research study.
Report Scope:
· Extensive overview of the global restaurants market.
· In-depth analysis of the key market segments.
· Essential data on the industry performance, and Porter’s five forces analysis of the world restaurants industry.
· Comprehensive analysis of the main geographical markets including: information on the market value and size, five forces analysis, details on the buyers and supplier power, review of the major companies as well as new entrants, and also evaluation of the competitive pressure.
· Detailed market future outlook through 2016.
More topical research reports by the publisher can be found at MarketLine page. Reported by PRWeb 3 days ago.