First there's the name — Pig Pounder. It comes from a beer formerly licensed by Darryl's restaurants that featured a pig in the logo and was served up in 16 oz. (16 ounces in a pound) glasses. Regulars began calling it the Pig Pounder. And pretty soon, Darryl's customers, along with those at the soon-to-open Marshall Free House and Burger Warfare eateries, will be able to drink a Pig Pounder again. The brewery is being launched by developer and restaurateur Marty Kotis to provide a unique…
Reported by bizjournals 14 hours ago.
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