After 24 years in Fremont, Brad’s Swingside Café will serve its last plate of aglio e olio early next year, when owner Brad Inserra packs up and sells his tiny, popular Italian restaurant. The news, reported by Rebekah Denn at The Seattle Times, has prompted mourning from fans. Opened in 1990, the Swingside has stayed true to its home-spun roots, while condos and fancier restaurants have sprouted around it. It still boasts tiny tables, pinewood walls, a white picket fence, and good Italian food that sometimes crosses into Moroccan and Creole territories. Its menu includes a Bolognese of wild boar and venison and a much-touted aglio e olio, which a P-I [...]
Reported by SeattlePI.com 13 hours ago.
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