Chef Julian Medina’s *Toloache Thompson* wows diners each and everyday with their Tacos de Suadero which boast brisket, avocado, red onions, cilantro, tomatillo salsa and horseradish crema. While there are three Toloache locations in New York City, the restaurants themselves …
Reported by OK! Magazine 12 hours ago.
Chef Julian Medina’s *Toloache Thompson* wows diners each and everyday with their Tacos de Suadero which boast brisket, avocado, red onions, cilantro, tomatillo salsa and horseradish crema. While there are three Toloache locations in New York City, the restaurants themselves …
Reported by OK! Magazine 12 hours ago.