The Salamander Resort & Spa, which opened Thursday in Middleburg with much fanfare, is being touted for its high-end spa facility and comprehensive equestrian program . But management is making sure guests don't forget about the hotel's locally-focused culinary program. The resort has two restaurants, Harriman's and the Gold Cup Wine Bar, both presided over by culinary director Todd Gray. Gray's always had a farm-to-table bent to his restaurants, which include Equinox and Watershed in D.C., but…
Reported by bizjournals 1 hour ago.
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