St. Barth is widely and rightly known to have the best grub in the Caribbean—you can drive all the way around the tiny French island in just over an hour but spend weeks eating your way through its 70-plus excellent restaurants—but the island just did itself one better. Last month it brought in a quartet of much-lauded chefs from Europe to co-create dinners with the chefs at some of the island’s top hotel restaurants. The Laurent-Perrier, of course, flowed freely.
Reported by Forbes.com 3 hours ago.
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